“ZANAE’s gialanzi stuffed dolmadias are a Mediterranean specialty, wrapped in grape leaves with a filling of rice, onions, herbs and vegetable oils. They are ideal for hot or cold consumption, accompanied by lemon or yogurt, and go well with dry white wine or ouzo. The 200g package usually contains ready-to-eat dolmadias, which can be heated in the microwave or bain-marie.
Features & Ingredients
Ingredients:
They include cooked rice, vine leaves, onion, seed oil, and various spices such as dill and mint, according to ZANAE’s traditional recipe.
Taste:”