These are spicy plantain chips made from green plantains that have been thinly sliced and fried to a golden crisp. They are seasoned with a bold blend of jalapeño, onion, garlic, and paprika, offering a sharp, savory heat. They are naturally gluten-free and vegan, serving as a crunchy alternative to potato chips. They are frequently used as a zesty accompaniment to dips like guacamole or served alongside seafood dishes like ceviche