Shirataki are translucent, gelatinous noodles made from the corm of the konjac yam. These noodles are valuable to people with allergies or intolerances to wheat, gluten, or eggs. They are low-calorie and carb-free, making them suitable for low-carb, gluten-free, and keto diets. They have a neutral taste and absorb any sauce, seasoning, or broth, making them versatile for various cuisines. Ready in minutes, simply rinse, cook, and serve.