“Thai Delight Ginger is a minced ginger paste in a 200g package, made with 50% fresh ginger, water, citric acid (E330), salt, and sodium metabisulfite (E223) as a preservative, making it suitable for various Thai and Asian dishes to add a warm, spicy flavor.
Ingredients and Allergy Information
Main Ingredient: Fresh ginger (50%)
Other Ingredients: Water, Acidity Regulator (E330 – Citric Acid), Salt, and Preservative (E223 – Sodium Metabisulfite)
Allergy Advice: Not suitable for people with a sulfite allergy.
Culinary Use
Flavor Profile: Imparts the warm, spicy flavor of ginger.
Versatility: A convenient way to add ginger to various dishes, including soups, curries, and stir-fries, Infuses dishes with a distinctive taste. “