A premium Taiwanese rice cake featuring a “dual-grain” skin and a rich, creamy center. The outer layer is made from a blend of white and purple glutinous rice, which provides a naturally deep hue and a slightly nutty flavor. It is filled with a smooth taro paste (made from taro root and sword beans), offering a balanced, mildly sweet, and earthy taste. The 120g box typically contains bite-sized, individually wrapped pieces.