Squid brand fish sauce is an authentic Thai fish sauce made from high-quality anchovies and sea salt, naturally fermented for up to 18 months. This traditional process results in a rich, umami-packed flavor with a fragrant aroma and a clear, reddish-brown color. It is widely recognized as an essential seasoning in Thai and Southeast Asian cuisine, used in stir-fries, marinades, soups, curries, and dipping sauces. The product is free of preservatives, MSG, and artificial colors.