Sempio Gochujang is a traditional Korean hot pepper paste (gochujang) made from fermented rice, red chili peppers, salt, and other seasonings. It has a bold spicy, savory, and subtly sweet flavor and a thick, rich texture. This paste is commonly used in Korean cuisine for stews (jjigae), bibimbap, marinades, dipping sauces, stir-fries, and more. The 1 kg size is ideal for home cooks or restaurants that use gochujang frequently