“Sempio Ssamjang is a vegan Korean soybean dipping paste that blends fermented soybean paste (doenjang) and spicy gochujang (red chili paste) with garlic, onion, and sesame for a sweet, savory, and mildly spicy flavor. It is a versatile condiment, commonly used in Korean BBQ with lettuce wraps (ssam), as a dip for fresh vegetables, or as a flavorful spread in sandwiches and rice bowls.
Key characteristics:
Flavor Profile: Savory, sweet, and tangy with a hint of spice and a nutty fragrance.
Ingredients: A blend of fermented soybeans (doenjang), red chili paste (gochujang), garlic, onion, and sesame oil.
Vegan: Sempio’s ssamjang is specifically noted as a vegan-friendly product.
Versatile: It can be used as a dipping sauce for fresh vegetables, a condiment for Korean BBQ, a spread in sandwiches, or a sauce for rice bowls. “