Sempio Gochujang is a traditional Korean fermented chili paste made from red chili powder, fermented soybean powder, rice, salt, and water. It has a thick texture and a balanced flavor profile that is spicy, slightly sweet, and savory (umami). It is widely used in Korean cuisine for dishes such as bibimbap, tteokbokki (spicy rice cakes), marinades, stews, and sauces. The 170 g pack is a convenient small-size option for home cooking.