Sempio Doenjang is a traditional Korean fermented soybean paste made primarily from soybeans, salt, and water. It has a rich, savory, and earthy umami flavor with a thick texture. Doenjang is a staple ingredient in Korean cuisine and is commonly used to prepare doenjang jjigae (soybean paste stew), soups, sauces, marinades, and vegetable dishes. The 460 g pack is a convenient household size for regular home cooking.