“Royal’s evaporated milk, otherwise known as condensed milk, is obtained by partially dehydrating milk. Evaporated milk has had a significant amount of moisture (70 to 75%) removed through various heating techniques.

It has a distinctive flavor and can be kept for a long time outside the refrigerator compared to fresh pasteurized milk. The nutritional value of evaporated milk differs from that of fresh milk, and this is due to the effect of high temperatures.”