Bring the heart of a Greek Sunday dinner to your table with Nikas Pastitsio. Part of the “Elliniki Kouzina” (Greek Cuisine) range, this classic comfort dish features layers of thick tubular pasta, a rich, savory sauce made with a blend of minced beef and pork, and a velvety, golden-brown béchamel topping. Perfectly seasoned with traditional Greek spices, it offers a homemade taste in a convenient, ready-to-heat format.