A versatile, tangy, and savory spice blend used extensively in South Asian street food (Chaat). It is known for its distinctive “zingy” flavor profile, combining salty, sour, and spicy notes. It can be sprinkled over fruit salads, chickpeas (Chana Chaat), yogurt-based snacks (Dahi Bhalla), fried appetizers, or even used as a seasoning for drinks and roasted corn.