Fresh Chinese leaves and carrots are pickled with red chilli, garlic, green onion, and other seasonings to create a vibrant, spicy kimchi. Crisp, tangy, and a little fiery, it’s the perfect side dish or ingredient for stir-frying and making savoury hot pot stocks. This traditional fermented vegetable dish, a staple in Korean cuisine, is made with cabbage and a mixture of ingredients such as salt, garlic, ginger, and hot pepper.