Kikkoman Teriyaki Gluten-Free is a ready-to-use Japanese teriyaki sauce made without wheat, suitable for people with gluten intolerance. It combines tamari-style gluten-free soy sauce, sugar, vinegar, and spices to create a sweet and savory flavor typical of teriyaki cuisine. It is commonly used as a marinade, glaze, or cooking sauce for meats, seafood, tofu, and vegetables. The 250 g bottle is designed for convenient home use.