Jongga Rice Cake 500g is a popular Korean culinary ingredient available in both sliced and stick (tubular) forms, widely used for dishes like tteokbokki and rice cake soup.
Jongga Rice Cake 500g is a popular Korean culinary ingredient available in both sliced and stick (tubular) forms, widely used for dishes like tteokbokki and rice cake soup.
4.99 €
In stock
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