“Honzukuri Shinshu dark miso is a rich, savory, and robust red miso (also known as aka miso) made in the Shinshu region of Japan using traditional methods. The dark color and strong flavor are a result of a longer fermentation and aging process compared to lighter varieties.
Key characteristics
Flavor profile: Has a deep, salty, and savory umami flavor with a pleasant, mature aroma. The longer aging time develops a funkier, more complex taste than mild white miso.
Origin: Honzukuri is a manufacturer that produces miso in the Shinshu region, an area known for high-quality, authentic miso.Production: “”Honzukuri”” and “”tezukuri”” indicate a handmade or artisanal style of production. This miso is typically made from a combination of fermented soybeans, rice, and salt. Some versions are specifically noted as not containing MSG.
Ingredients: The typical ingredients are soybeans, rice, and salt, with rice malt (koji) being the key fermenting agent.
Consistency: A thick paste, like other varieties of miso. “