This is the most iconic brand of authentic Tunisian Harissa, world-renowned for its intense heat and rich red color. It is a spicy chili pepper paste made from sun-dried peppers, blended with garlic and spices like caraway and coriander. It serves as the “national condiment of Tunisia” and is protected by a UNESCO intangible cultural heritage status. It is versatile, used as a base for stews (like Couscous or Lablabi), a marinade for meats, or simply mixed with olive oil and tuna for a dip.