Gouda is a creamy, yellow, cow’s milk cheese originating from the Netherlands, and it is one of the most popular cheeses globally. Its texture can range from semi-hard to hard, depending on its age. Young Gouda is typically mild, sweet, and creamy, while aged Gouda develops a richer, nutty, caramel-like flavor, often with a firmer, sometimes crumbly and crystalline texture. It is traditionally produced in a flattened wheel shape. The name comes from the city of Gouda in South Holland, where it was historically traded.