“””GOOD LUCK NOODLES”” refers to longevity noodles, a type of long noodle, often egg noodles, made from wheat and eggs and cooked in boiling water, which are traditionally eaten in Chinese culture during Lunar New Year, birthdays, and other celebrations to symbolize good fortune, long life, and prosperity Ingredients: Made from unleavened dough, usually of wheat flour and water, often enriched with eggs.
Type: A type of flat pasta or long noodle.. “