“Golden Pagoda Sambal Oelek (360g) is a versatile, spicy chili paste originating from Indonesia, made with fresh ground chilies, salt, and a mild acidity regulator like E260 (acetic acid). It is used to add intense flavor and heat to a variety of dishes, including soups, sauces, marinades, stir-fries, and curries, and can also serve as a base for other, more complex sambals. The “”oelek”” in its name refers to the Indonesian tool (ulek) used to grind the ingredients, highlighting its simple and authentic nature. Main Ingredient: Fresh chili peppers
Flavor Profile: Offers an intense, authentic, spicy flavor with a fresh taste and a balanced heat.
Basic Ingredients: Primarily consists of fresh chilies, salt, and a mild acidifier (like acetic acid/E260) to enhance preservation.
Consistency: A thick, reduced-down chili spread. “