“CHUNSI Lanzhou Ramen Noodles are dried Chinese-style wheat noodles produced by the Jiangxi Chunsi Foods Company in China. The noodles are meant to be cooked and added to soups or other dishes, and are not an instant ramen product.Ingredients: The dried noodles contain simple ingredients: wheat flour, water, and salt. This makes them suitable for vegetarian and some other diets.
Texture: They are known for being chewy and having a pleasant texture.
Flavor profile: As a wheat noodle, they have a mild, wheat-based flavor that complements a variety of broths and toppings.
Lanzhou style: The name “”Lanzhou Ramen”” is used by Chunsi to describe its version of the famous Lanzhou-style lamian (hand-pulled noodles). Authentic Lanzhou beef noodles are served with a clear beef broth, while these dried noodles allow you to create your own dish. “