Aroy‑D Red Curry Paste is a Thai red curry paste — a concentrated blend of dried red chilies and aromatic herbs and spices (such as lemongrass, garlic, galangal, kaffir lime peel, cumin and coriander) used as a base for making traditional Thai red curry dishes, soups, stir‑fries, marinades and sauces. It delivers an authentic Thai flavour with heat and spice perfect for cooking with coconut milk and proteins like chicken, beef, seafood, tofu or vegetables.