Arpis Polenta Malai Extra is a high-quality, finely milled, degerminated cornmeal or corn flour. It is ideal for preparing traditional polenta, cornbread, and other corn-based dishes, offering a smooth texture and rich flavor. This versatile ingredient is gluten-free, lactose-free, and contains no flavor enhancers, preservatives, or additives, making it suitable for vegan and vegetarian diets. It is made from finely ground yellow corn and can be used for both creamy or firm polenta, and also functions as a thickener for soups, stews, and sauces.