Papadams (also called papad, poppadoms, appalam) are thin, crisp flatbreads or wafers from the Indian subcontinent. They’re traditionally made from lentil (e.g., urad dal), chickpea, rice, or other legume flours mixed with water and spices, dried into thin discs, and then cooked by deep-frying, roasting, or toasting until crisp. They are typically served as a snack, appetizer, or accompaniment to meals such as curries, chutneys, or rice dishes.
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