“The Agrino mini ρυζογκοφρετα (rice cake) with oregano (ριγανη) is a light, gluten-free snack made from brown rice and corn, flavored with Greek oregano, herbs, and dehydrated vegetables. The 50g package contains a flavoring mix with oregano as a key ingredient, along with other herbs, spices, and dehydrated vegetables like onion and leek.
Key Features:
Ingredients: Brown rice (50%), corn (39%), flavoring seasoning (6%), and sunflower oil.
Flavoring: The seasoning includes 1.5% Greek oregano, as well as other herbs, dehydrated vegetables (onion, leek), and spices.
Nutritional Highlights: Rich in fiber, phosphorus, magnesium, and manganese, and is gluten-free. “