“Ingredients:
Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservative (calcium propionate, potassium sorbate). Cocoa cream 39%: sugar, palm oil, skimmed cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate). Cocoa filling contains 7% low fat cocoa powder
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