Psiloritis Graviera is a premium, traditional Greek hard cheese named after the iconic Psiloritis mountain range on the island of Crete. It is one of Greece’s most beloved cheeses, second only to Feta. Crafted primarily from high-quality sheep’s milk (sometimes blended with a small percentage of goat’s milk), it is aged for several months to develop its signature complex character. It offers a sophisticated balance of buttery sweetness, nutty undertones, and a slightly spicy finish that intensifies with age.