Soy sauce is a sauce made from fermented soybeans, corn, water, and sea salt. There are different kinds of soy sauces, there are light, dark, gluten-free, Chinese, Japanese, etc. The soy sauce is a common ingredient in Asian cuisine, but more and more starting to conquer the terrain in western cuisines. Kikkoman is one of the most used soy sauces in the Netherlands. Soy sauce contains a small amount of natural MSG E 621.De soy sauce is naturally salty and is therefore not suitable for everyone as a condiment. In addition, this sauce as mentioned Soja, which makes it of course also is not suitable for people with a soy allergy. Of Kikkoman is moreover a less salty version available with a green cap. In addition to the 150 ml version we also have the 500 ml bottles on the website. Soy sauce can be used for fine poultry, fish, meat, vegetables, salads, and pasta. This soy sauce is always appropriate seasoning, right when cooking or at the table … and really not only in Asian food! Try this sauce but once in your favorite dish.

Ingredients: Water, soybeans, wheat, salt, vinegar, ethyl alcohol, sugar