Munchee Curry Leaves Biscuits are 100g Sri Lankan crackers made with wheat flour, palm oil, glucose, and dried curry leaves, offering a distinct, subtly aromatic flavor and a crispy texture. They are designed as a unique snack or to pair with cheeses and teas, containing antioxidants from the curry leaves which are known for their health benefits. Ingredients: Wheat Flour, Palm Oil, Glucose, Corn Flour, Sugar, Dried Curry Leaves, Milk Powder, Salt, Raising Agents: E500, E503, Soya Lecithin.