Mama Sita’s Capampangan Sisig citrus-pepper spice mix:  Good mix powder when making sisig dish.  Sisig is a Filipino dish made from part’s of a pig’s face and belly, and chicken liver which usually seasoned with calamansi(citrus), onions and chili pepper.  The dish name comes from “sisigan” an old Tagalog word which means “to make it sour”.
Ingredients: Lemon Powder (Philippine Lemon Juice Extract and Maltodextrin) – 37.5%Onion PowderSaltBlack PepperCitric Acid – 4.91%Natural Yeast ExtractChili Powder – 1.5%Caramel Color (Colour Caramel)