“Longkou Bean Thread Vermicelli Noodles, also known as glass noodles, are made from mung bean starch and prized for their light, springy texture. When cooked, these noodles turn beautifully translucent and soak up the flavours of broths, sauces and seasonings. Versatile and easy to prepare, they are commonly used in Asian stir fries, soups, hot pots and fresh spring rolls.

Key Features:

Traditional vermicelli noodles made from mung bean starch.
Light, springy texture that becomes translucent when cooked.
Absorbs flavours of sauces, stocks and seasonings.
Versatile for stir fries, soups, salads, hot pots and spring rolls.
Size: 250g”