Lee Kum Kee Gluten Free Teriyaki Sauce is a sweet and savory sauce that is ideal for marinating meat and vegetables, stir-frying, and glazing skewers. It is suitable for vegans and contains no added MSG, preservatives, artificial colors, or artificial flavors. The sauce is made with ingredients like sugar, soy sauce, water, rice vinegar, tomato paste, corn starch, ginger, onion, and garlic powder.