A premium, naturally brewed soy sauce that contains 43% less salt than the original Kikkoman Soy Sauce. It is crafted using a special fermentation process that retains the full-bodied “Umami” flavor and aroma while reducing the sodium content. This 0.975-liter bottle (often labeled for professional or “expert” use) is ideal for health-conscious consumers and professional kitchens looking for a versatile seasoning for dipping, marinating, and stir-frying.