Ingredients:

Tapioca starch 42%, water, corn starch, colour (sulphite, ammonia caramel), thickener (E412), preservative (E262), flavouring

Direction: Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Cook in medium heat for 2-3 minutes. Turn off heat and simmer another 2-3 minutes (adjust time to soften tapioca to personal tastes.) Scoop out tapioca into dry bowl and mix in sugar or honey.