Glutinous rice, also known as sticky rice or sweet rice, is a type of rice primarily cultivated in Southeast and East Asia. It features opaque grains and a very low amylose content. When cooked, it develops a chewy and slightly sticky texture. AROY D glutinous rice is known for selecting high-quality grains from the North region of Thailand. This rice is versatile, commonly used in desserts like mango sticky rice, and also pairs well with savory dishes such as grilled meats or curries.