Kikkoman Seasoning for Sushi Rice is a gluten-free blend made with rice vinegar, sugar, water, and salt. It offers a balanced mild taste with sweet, salty, sour, and umami notes. Milder than pure rice vinegar with lower acidity, it is ideal for preparing sushi rice. This versatile seasoning can also be used in dressings for salads and poke bowls, marinades for meat and fish, and as an ingredient in dips or for pickling. It is suitable for vegans and vegetarians and contains 100% natural ingredients.