Lucullus Noodles Cracker (also called Krupuk Mi or noodle crackers) are unbaked, dried crackers made from tapioca flour (sometimes colored or plain). They are typically deep‑fried at home to puff up into crunchy snacks. The crackers are light, crispy, and often served as a snack or accompaniment to meals. Ingredients often include tapioca flour, salt, sugar, and food coloring (for colored variants).