Glutinous rice, also known as sticky rice or sweet rice, is a type of rice characterized by its high starch content. This results in grains that stick together when cooked, creating a chewy and glue-like texture. It is a staple in various Asian cuisines, particularly in Southeast and East Asia, and is used in both sweet and savory dishes such as mango sticky rice and various traditional rice cakes. Common producing regions include Thailand and Vietnam.