Nhattam Vegan Fish Sauce (素食鱼露) is a high-quality, plant-based alternative to traditional Vietnamese nước mắm. Crafted to replicate the deep umami and savory-salty profile of fermented fish without using any animal products, this sauce is a breakthrough for vegan and vegetarian Southeast Asian cooking. It uses a clever blend of seaweed and pineapple extracts to achieve that signature “oceanic” funk and complex sweetness that defines authentic Thai and Vietnamese dishes.