Agrino Small Lentils are a hallmark of Greek household cooking. These “ψιλές” (small) lentils are highly regarded for their quick cooking time and their ability to stay intact while still creating a thick, flavorful broth. Sourced from selected farmers, these lentils are thin-skinned and earth-colored, characteristic of the high-quality pulses grown in the Mediterranean climate. They are the essential ingredient for the traditional Greek “Fakes” soup.