Delicious mochi rice cakes come in an assortment of flavors and colors
Known for their chewy and slightly sticky texture
Sourced carefully to ensure good quality
Typically packaged in resealable bags
Can be enjoyed on their own or paired with a hot beverage like tea or coffee
Perfect served during festivals, holidays, and family gatherings
Ingredients:
Wheat Flour, Tapioca Starch, Vegetable Oil (May Contain Coconut Oil And/Or Palm Oil), Shrimp, Baking Powder, Shrimp Flavor, Sugar, Iodized Salt, Monosodium Glutamate, Food Colors (Fd&C Yellow 5, Fd&C Yellow 6)