This is how you prepare delicious Lahori-style fish :
Cut 500 g fish fillet into medium-sized pieces and pat dry.
Mix the Lahori Fish Spice Mix with a little water or lemon juice to form a thick paste.
Rub the marinade generously onto the fish and leave to soak for at least 30 minutes.
Deep fry until golden brown, or prepare in the oven or air fryer for a healthier option.
The mix contains a balanced combination of aromatic spices such as cumin, coriander, garlic, chili, turmeric and a touch of lemon powder. This creates a tasty and crispy crust that goes perfectly with white fish such as tilapia, cod or pangasius.