“Papadopoulos Cream Crackers with Wholegrain Rye are light, crispy crackers made with natural sourdough and a blend of wheat and 2.5% wholegrain rye flour, providing a source of fiber and a wholesome taste. Crafted with 1,296 thin layers of dough, they offer a satisfying crunch and high nutritional value, making them a versatile snack that can be enjoyed plain or with various sweet and savory toppings.

Key Features & Ingredients
Natural Sourdough:
The crackers are made with natural sourdough for their base, adding to their unique flavor and texture.
Wholegrain Rye:
The inclusion of 2.5% wholegrain rye flour makes them a source of fiber, contributing to their nutritional value. “