GHAR SE Harrar Murabba is a traditional sweet fruit preserve made by slow‑cooking Harrar (also spelled Harad or Hareer — the fruit of Terminalia chebula) in natural sugar syrup until it becomes tender, richly flavoured, and syrupy. Murabba refers to a family of sweet preserves made from fruits or plant ingredients cooked in sugar — a beloved condiment/dessert across South Asia and the Middle East.