“Tripodakis Vinegar 2ltis a red vinegar, produced from acetic fermentation of Greek wine from green grapes or dried raisins It has a balanced acidic taste, a characteristic red color and aroma. It is ideal for salads, marinating meats and cooking vegetables . Features:
Type: Red vinegar
Production: Acetic fermentation of Greek wine from green grapes or dried raisins
Taste: Balanced, acidic
Color: Red
Aroma: Characteristic vinegar aroma
Packaging: 2 liters
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