“Risoni is a delicate pasta that can be cooked either as rice or as pasta, to prepare a wide variety of recipes.

The shape and thickness of Barilla Risoni is designed to adapt to the most varied preparations, even designed for the little ones. This great versatility is demonstrated not only in spoon-served first courses but also in dry recipes and cold dishes.

Ideal with: Enrich vegetable soups. You can’t go wrong by adding them to an artichoke soup, flavored with tomatoes and the aroma of rosemary, all accompanied by a generous sprinkling of Parmigiano Reggiano.

Ingredients: Durum wheat semolina, Water”