“Sriracha Mayo Sauce blends the heat of chillies with the coolness of mayo to create a warm and flavourful condiment. It makes for a delicious dipping sauce for all kinds of seafood and can be added to sandwiches for little extra kick. The mild chilli taste also does well in bringing out the flavour of salads and as an addition to BBQs.

With high notes of garlic and mustard seed flavour, this spicy Sriracha mayo offers a gentler sampling of heat that Thai Sriracha chillies are renowned for. Besides being mild on the palate, this vegan Sriracha mayo sauce is great for those looking to exclude animal products from their diet.

Great with sushi, salads, BBQs, sandwiches and everything, come to think of it…

Ingredients
Water, chilli 20%, SOYbean oil, sugar, distilled vinegar, modified corn starch, salt, stabiliser: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330, flavour enhancer: E621, preservative: E202, antioxidant: E319.”