“Sempio soybeans come in a 500g package and are described as a savory and nutty-flavored Korean soybean paste, or Ssamjang, which is used as a dip for Korean BBQ and vegetables, a flavor base for stews and marinades, or a versatile ingredient in various dishes. It’s a blend of fermented soybeans, chili, sesame, and other seasonings that provide a depth of flavor with a hint of sweetness and spice.
Product Type:
Sempio Soybean Paste (Ssamjang): A seasoned paste made from fermented soybeans, a key component of Korean cuisine, according to NikanKitchen.
Flavor Profile:
Savory and nutty with a touch of sweetness and mild spiciness.
Rich, deep, and complex due to the fermented soybean base.
Key Ingredients: Soybeans, Wheat flour, Chili powder/seasoning, Sesame, and Garlic. “