Haldi Powder (also known as turmeric powder) is a bright yellow spice made by grinding dried roots (rhizomes) of the turmeric plant (Curcuma longa). It’s widely used in Indian, South Asian and Middle Eastern cuisines to add color, earthy flavor and mild bitterness to dishes like curries, rice, marinades and sauces. Turmeric is also used in beverages (like golden milk), traditional medicine, and for natural coloring in foods